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Retweet on Twitter Lovibonds Brewery Retweeted

16 May

New on the tap wall!

Available for delivery (same day today locally orders before 5), or collection in our Hoppy can/ your growler

@GarageBeerCo SUPERCOMBI. 8.6% hazy hop monster of a SITUATION of a DIPA

@Lovibonds Lager Boy CRISP boi Hoppy pils. Amazing in the sun

#cheers

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Retweet on Twitter Lovibonds Brewery Retweeted

21 Apr

🚚 !!NEW NEW NEW!! 🚚

🧡Local loveliness from Lovibonds, Wild Weather and Double-Barrelled.
♥️A handful of German classics.
💙As well as our first Padstow drop.
💛And a fruity top up from Fierce.

@Lovibonds
@fiercebeer
@DBBrewery
@WildWeatherAles
@schneiderweisse
@AYlNGER

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A new addition to my garden this year...it nearly

A new addition to my garden this year...it nearly died as I planted it out too soon,, but now it wants the entire garden to itself...first fruit from Fat Baby Achocha...destined to ferment itself. #fermentallthethings

It's good to be kegging again. The end is near.

It's good to be kegging again. The end is near.

I love the smell of flux in the morning...the plum

I love the smell of flux in the morning...the plumbing never ends.... #brewerylife #transferableskills

The nice guy I bought the fermenter off of was ver

The nice guy I bought the fermenter off of was very generous in giving me this old school thermometer apparently liberated from Exchange Brewery, Sheffield. Pretty cool.

It's been a while since I bought a fermenter that

It's been a while since I bought a fermenter that fits in my car...looking forward to plumbing this into our systems and playing around!

Soon!

Awww, cheers @simplyhops 😘

One step closer to my smoked, lacto fermented toma

One step closer to my smoked, lacto fermented tomatillo salsa. I screwed up last year, not realising you needed to have two tomatillo plants so that they could get busy with each other...I'm on it this year...

You can sense the upcoming abundance of this years

You can sense the upcoming abundance of this years Lovigarden...Here is version two of my self watering containers. I cut the lid off of one of our chemical jugs and also drill a hole in the lid to take the waste pipe, shove it inside, then add soil as normal. This creates a 3-4 litre pocket of water that gets wicked up into the soil. I'm sure this helps get oxygen to the roots as well. Add an extension for tomatoes to double as a stake. Finish it off with a nice layer of spent hops, which makes the best mulch ever. In a south facing garden you would have to water a plain container once a day...This system changes that to about once a week. BOOM!

Is the barley waving at me? Beautiful field near

Is the barley waving at me? Beautiful field near South Stoke.

Saturday night #sheditation @hopetech Pro 4 clean,

Saturday night #sheditation @hopetech Pro 4 clean, inspect and re build

The best overall #brewday I've had on this gear ye

The best overall #brewday I've had on this gear yet. I love you @premierstainless #hopsauna #hopdiverdown

Brewing with new season hops today and it's smelli

Brewing with new season hops today and it's smelling good in here already. Loud American #brewday

Ferment from a while back. Sooo good. #fermental

Ferment from a while back. Sooo good. #fermentallthethings

Second proper ride since breaking my neck...just i $Second proper ride since breaking my neck...just in time for hero dirt and bluebells! #lucky If you didn't know, on Jan 24th I stacked it big time at Bike Park Wales and fractured my C7. Back on that horse.$

Bit of self #sheditation. Cheers everyone! @100pe

Bit of self #sheditation. Cheers everyone! @100percent_bike @bootlegbiology @knipex_official @kulshanbrewery @oogabrewing @hopetech

When life gives you lemons, work on your sour beer

When life gives you lemons, work on your sour beer...

Not what I had planned for a Sunday...pace yoursel

Not what I had planned for a Sunday...pace yourselves #Henley #SelfIsolationBeers

A lot of the fermentation community fear this ferm

A lot of the fermentation community fear this ferment...I've never done this before, but gut feel, it makes total sense to me. Lacto fermented eggs...left is garlic, coriander seeds, onion, aji chillies, ginger and tumeric. The right, beetroot, onion and garlic, both 4% brine. I know one thing, the colours will be amazing.

Last year's forgotten beetroot...simple ferment -

Last year's forgotten beetroot...simple ferment - beets, onions, garlic, tumeric, aji chillies and 4% brine.