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Retweet on Twitter Lovibonds Brewery Retweeted

7 Jun

So. Damned. Good.

This beer never lets you down. Absolutely reeks in the bestest, dankest and pineyest (yes those are words) way. Bang on style West Coast.

Purchased from @ahoppyplace

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25 Jan

How many _true_ craft brewers do you know with half a mil knockin about? I was lucky to be able to buy some soup for lunch, ffs.

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Retweet on Twitter Lovibonds Brewery Retweeted

12 Nov

Fancy an absolute classic on the bar? @Lovibonds 69 IPA was a landmark beer in the early UK craft beer scene, and still packs that bold, bright and bitter hop character that made it so influential back then. Get a fresh keg of it right here -
https://www.eebriatrade.com/products/beer/lovibonds-brewery/39736-69-ipa

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Instagram

The small Slovenian Bobek hop always bringing big

The small Slovenian Bobek hop always bringing big lupulin...a rare Friday Henley Amber #brewday

One of those days...

Love me a Hallertau Hop Sauna...looking forward to

Love me a Hallertau Hop Sauna...looking forward to the hop coma tonight. Lucky #brewday

#plumberforlife

Lagerboy making a long awaited return for summer.

Lagerboy making a long awaited return for summer. Batch 666 😬 All about the Saaz. #brewday

A rare Saturday #brewday Must speak to the Brewers

A rare Saturday #brewday Must speak to the Brewers Union. Henley Dark, our favourite beer to brew, 9 different malts from 5 classic maltsters.

‘Beer, spice and sticky rice’ We are lookin

‘Beer, spice and sticky rice’

We are looking forward to working with @foodsbypavilion on their Cookery School launch on the 25th of Feb.

The evening is a punchy and taste-exploding experience exploring fiery-hot Laotian and Northern Thai ‘Jeow’ dips and spice blends alongside a selection of our beer, including some limited and barrel aged beauties. Of course, with plenty of fragrant sticky rice.

The class will run from 6.30pm – 9pm £90, spaces limited.

To book your spot, please email hello@pavilionfoods.co.uk”

Had a brilliant evening playing with pairing our b

Had a brilliant evening playing with pairing our beer with some food of Laos put together by Tania @foodsbypavilion This was a trial run of a couple upcoming evenings as part of their cookery school.

Little Buddies Motoring into 2022!

Merry Christmas everyone. Cheers!

So fortunate to still be getting tomatoes, cucumbe

So fortunate to still be getting tomatoes, cucumbers and even a few strawberries. Weird having summer in October, but I'll take it. Nice snack all from my gardens...topped with our take on Kimchi which is now in stock down @bosleypatch while it lasts...let me know what you think.

Saturday Sunshine in a jar. #fermentallthethings

Saturday Sunshine in a jar. #fermentallthethings #wildfermentation

It's never all going to fit @rudilynncoetzee "Watc

It's never all going to fit @rudilynncoetzee "Watch Me!"

Can only mean one thing...69 IPA #brewday \o/ It' $Can only mean one thing...69 IPA #brewday \o/ It's an old school IPA whereas we hop it to 69 IBUs and keep the chunks here at the brewery.$

Team Lovibonds bringing it strong at the Team Schn

Team Lovibonds bringing it strong at the Team Schnizzle mini downhill razzing this weekend. No one got hurt (too badly) and there were smiles for miles. Shout out to @daveolinski for making us all look so good!

Breakfast of Champions. Our Festbier now live in

Breakfast of Champions. Our Festbier now live in our webshop.

Brewers Lunch. @bosleypatch sourdough @nettlebedc

Brewers Lunch. @bosleypatch sourdough @nettlebedcheese cheese @lovibonds Rosie's Red Kraut. So good. #brewerslunch

Lovigarden still in abundance, liking the late sum

Lovigarden still in abundance, liking the late summer. At home I didn't get a single ripe tomato do to blight wiping out all the hard work.

If you are heading to The Henley Festival, the tea

If you are heading to The Henley Festival, the team at The Bedouin Lounge are pouring our pints once again this year. It is always great working with them and we're blessed that they go above and beyond to keep it local at such a corporate affair. @bedouintentsuk

Cheeky taste of our Festbier which is just finishi

Cheeky taste of our Festbier which is just finishing primary fermentation. We spund our lagers, meaning we cap the tank near the end of fermentation, carbonating the beer naturally with the CO2 being given off by the yeast. It leads to nice fine tiny bubbles and a creamy foam stand. I love brewing lagers.