Pint Glass

Twitter

25 Jan

How many _true_ craft brewers do you know with half a mil knockin about? I was lucky to be able to buy some soup for lunch, ffs.

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Retweet on Twitter Lovibonds Brewery Retweeted

12 Nov

Fancy an absolute classic on the bar? @Lovibonds 69 IPA was a landmark beer in the early UK craft beer scene, and still packs that bold, bright and bitter hop character that made it so influential back then. Get a fresh keg of it right here -
https://www.eebriatrade.com/products/beer/lovibonds-brewery/39736-69-ipa

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Retweet on Twitter Lovibonds Brewery Retweeted

6 Oct

Lovibonds Partners With Henley Rowing Club to Open Bar - https://www.henleyherald.com/2021/10/06/lovibonds-partners-with-henley-rowing-club-to-open-bar/ #Henley @Lovibonds @HenleyRC

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Instagram

Little Buddies Motoring into 2022!

Merry Christmas everyone. Cheers!

So fortunate to still be getting tomatoes, cucumbe

So fortunate to still be getting tomatoes, cucumbers and even a few strawberries. Weird having summer in October, but I'll take it. Nice snack all from my gardens...topped with our take on Kimchi which is now in stock down @bosleypatch while it lasts...let me know what you think.

Saturday Sunshine in a jar. #fermentallthethings

Saturday Sunshine in a jar. #fermentallthethings #wildfermentation

It's never all going to fit @rudilynncoetzee "Watc

It's never all going to fit @rudilynncoetzee "Watch Me!"

Can only mean one thing...69 IPA #brewday \o/ It' $Can only mean one thing...69 IPA #brewday \o/ It's an old school IPA whereas we hop it to 69 IBUs and keep the chunks here at the brewery.$

Team Lovibonds bringing it strong at the Team Schn

Team Lovibonds bringing it strong at the Team Schnizzle mini downhill razzing this weekend. No one got hurt (too badly) and there were smiles for miles. Shout out to @daveolinski for making us all look so good!

Breakfast of Champions. Our Festbier now live in

Breakfast of Champions. Our Festbier now live in our webshop.

Brewers Lunch. @bosleypatch sourdough @nettlebedc

Brewers Lunch. @bosleypatch sourdough @nettlebedcheese cheese @lovibonds Rosie's Red Kraut. So good. #brewerslunch

Lovigarden still in abundance, liking the late sum

Lovigarden still in abundance, liking the late summer. At home I didn't get a single ripe tomato do to blight wiping out all the hard work.

If you are heading to The Henley Festival, the tea

If you are heading to The Henley Festival, the team at The Bedouin Lounge are pouring our pints once again this year. It is always great working with them and we're blessed that they go above and beyond to keep it local at such a corporate affair. @bedouintentsuk

Cheeky taste of our Festbier which is just finishi

Cheeky taste of our Festbier which is just finishing primary fermentation. We spund our lagers, meaning we cap the tank near the end of fermentation, carbonating the beer naturally with the CO2 being given off by the yeast. It leads to nice fine tiny bubbles and a creamy foam stand. I love brewing lagers.

Last year we brewed an old school Maerzen, this ye

Last year we brewed an old school Maerzen, this year we are lightening it up a little bit and brewing a big batch of a more modern German Festbier. If only all maltsters used the @bestmalz bag stitch. Lovi Fest #brewday

Been an epic battle against slugs and snails this

Been an epic battle against slugs and snails this year, but finally...straight into brine with these bad boys. #fermentallthethings #wildfermentation

Do I miss stirring? Nope, dues paid in full. Hen $Do I miss stirring? Nope, dues paid in full. Henley Gold #brewday \o/ @premierstainless$

Whole lotta choppin and mojo going on this afterno

Whole lotta choppin and mojo going on this afternoon. World famous Krautchi on the go with @rudilynncoetzee #fermentallthethings #wildfermentation

Whole Lotta Loud off the Meheen today...you may ha

Whole Lotta Loud off the Meheen today...you may have spotted it is no longer Loud American, as the piss take on myself was apparently offending people. Anyway, it is still the same Loud American Pale Ale inside the bottle.

Trying not to sweat...yeah right...must be 40 on t

Trying not to sweat...yeah right...must be 40 on the brew deck. Day 2 of brewing 4500 litres of Lucky.

Just two brewers surveying the wheat, barley and o

Just two brewers surveying the wheat, barley and other Chiltern delights. Love this time of year. @rudilynncoetzee

LoviGarden starting to take shape, certainly a lot

LoviGarden starting to take shape, certainly a lot later than last year. Looking forward to breakfast strawberries and real deal tomatoes.