Hold Our Beer – Jalapeno Cream Ale 5.2% – 33cl Bottle

Twitter

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28 Nov

A lawsuit filed last week against Tree House Brewing suggests some pretty dubious behavior. Meanwhile, one of the most interesting breweries in the world is hanging on by a thread.

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Retweet on Twitter Lovibonds Brewery Retweeted

29 Nov

Someone just sent me this as it was deleted by @SIBANational so if you agree that SIBA and indeed CAMRA should campaign for a Fully free of Tie Beer system to help Landlords you can Fave and RT it here.

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23 Nov

Government, which at its root means mind control. This is sort of how it works...if you believe this flaming bullshit, it might be working on you.

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Instagram

Wow, only just reflecting after a couple incredibl

Wow, only just reflecting after a couple incredible weeks in The States and a crazy week catching up. If you didn't get the memo, we took a Bronze Award at the World Beer Cup for our Dark Daze in the Wood and Barrel Aged Sour Beer category. Great beer, great label, great story and awesome to be acknowledged for our efforts.

Wicked day racing @pedalhounds enduro yesterday, s

Wicked day racing @pedalhounds enduro yesterday, still buzzin. Not quite my goal of top half of the field, but you can't lose when on two wheels. Super well organised and chilled event, cool people and great tracks!

📷 @alexandradentonphotography
📷 @hijinksphotographyuk

@trekbikes @ridebontrager @hopetech

Pick a winner...trying a new fining regime...prett

Pick a winner...trying a new fining regime...pretty sweet drop after only 20 mins.

Dark Daze Bourbon Barrel Aged Sour. This is from

Dark Daze Bourbon Barrel Aged Sour. This is from the last barrel to come out of our Tasting Room cellar. Now in the web shop, link in bio.

New small batch beer just up on the website. Jalap

New small batch beer just up on the website. Jalapeño Cream Ale with jalapeños from local legend @the_johnny_hot_stuff inspired by @oogabrewing Holla!

Finally found some time to label up some more Sour

Finally found some time to label up some more Sour Grapes...one of the first Sour beers to be packaged in the UK over a decade ago...where does the time go?

Can hardly keep up with the cucumbers. Also trying

Can hardly keep up with the cucumbers. Also trying a new sweet corn ferment inspired by one of @insaneinthebrine recent posts. #fermentallthethings

Hope you are enjoying some abundance!

Thought I'd brew a hazy before they went out of fa

Thought I'd brew a hazy before they went out of fashion. Nearly dead bright already 🙄 don't think I have it in me.

First year that I have sort of figured out cucumbe

First year that I have sort of figured out cucumbers. Third pick this week. Straight into a jar with garlic, dill, peppercorns, mustard seeds and brine of Luisenhaller depth salt and a pinch of CaCl to ferment for about a week. Can you beat a Dill pickle? No! #wildfermentation #fermentallthethings

Breakfast of Champions...hard to beat a naturally

Breakfast of Champions...hard to beat a naturally carbonated, unfiltered lager. Feeling #Lucky

The small Slovenian Bobek hop always bringing big

The small Slovenian Bobek hop always bringing big lupulin...a rare Friday Henley Amber #brewday

One of those days...

Love me a Hallertau Hop Sauna...looking forward to

Love me a Hallertau Hop Sauna...looking forward to the hop coma tonight. Lucky #brewday

#plumberforlife

Lagerboy making a long awaited return for summer.

Lagerboy making a long awaited return for summer. Batch 666 😬 All about the Saaz. #brewday

A rare Saturday #brewday Must speak to the Brewers

A rare Saturday #brewday Must speak to the Brewers Union. Henley Dark, our favourite beer to brew, 9 different malts from 5 classic maltsters.

‘Beer, spice and sticky rice’ We are lookin

‘Beer, spice and sticky rice’

We are looking forward to working with @foodsbypavilion on their Cookery School launch on the 25th of Feb.

The evening is a punchy and taste-exploding experience exploring fiery-hot Laotian and Northern Thai ‘Jeow’ dips and spice blends alongside a selection of our beer, including some limited and barrel aged beauties. Of course, with plenty of fragrant sticky rice.

The class will run from 6.30pm – 9pm £90, spaces limited.

To book your spot, please email hello@pavilionfoods.co.uk”

Had a brilliant evening playing with pairing our b

Had a brilliant evening playing with pairing our beer with some food of Laos put together by Tania @foodsbypavilion This was a trial run of a couple upcoming evenings as part of their cookery school.

Little Buddies Motoring into 2022!