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By jeffboss|2019-02-09T12:45:30+00:00February 9th, 2019|0 Comments

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Retweet on TwitterLovibonds Brewery Retweeted
6 Oct

Lovibonds Partners With Henley Rowing Club to Open Bar - https://www.henleyherald.com/2021/10/06/lovibonds-partners-with-henley-rowing-club-to-open-bar/ #Henley @Lovibonds @HenleyRC

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Retweet on TwitterLovibonds Brewery Retweeted
5 Oct

It’s no surprise that we love the river here in #Henley and at #ExperienceHenley HQ we’re always on the look out for new places to hang out riverside and it appears that we now have @Lovibonds on the waterfront at @HenleyRC.
https://experiencehenley.co.uk/lovibonds-riverside-bar/
#SupportLocal

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1 Oct

Heads up that we've gotten our shit together and put a few beers out on @EeBriaTrade 30l KK's of Festbier, bottles of Sour Grapes and more...stay tuned, adding more next week. https://www.eebriatrade.com/producer/show/325?r=lovibonds

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Instagram

Saturday Sunshine in a jar. #fermentallthethings Saturday Sunshine in a jar. #fermentallthethings #wildfermentation
It's never all going to fit @rudilynncoetzee "Watc It's never all going to fit @rudilynncoetzee "Watch Me!"
Can only mean one thing...69 IPA #brewday \o/ It' Can only mean one thing...69 IPA #brewday \o/ It's an old school IPA whereas we hop it to 69 IBUs and keep the chunks here at the brewery.
Team Lovibonds bringing it strong at the Team Schn Team Lovibonds bringing it strong at the Team Schnizzle mini downhill razzing this weekend. No one got hurt (too badly) and there were smiles for miles. Shout out to @daveolinski for making us all look so good!
Breakfast of Champions. Our Festbier now live in Breakfast of Champions. Our Festbier now live in our webshop.
Brewers Lunch. @bosleypatch sourdough @nettlebedc Brewers Lunch. @bosleypatch sourdough @nettlebedcheese cheese @lovibonds Rosie's Red Kraut. So good. #brewerslunch
Lovigarden still in abundance, liking the late sum Lovigarden still in abundance, liking the late summer. At home I didn't get a single ripe tomato do to blight wiping out all the hard work.
If you are heading to The Henley Festival, the tea If you are heading to The Henley Festival, the team at The Bedouin Lounge are pouring our pints once again this year. It is always great working with them and we're blessed that they go above and beyond to keep it local at such a corporate affair. @bedouintentsuk
Cheeky taste of our Festbier which is just finishi Cheeky taste of our Festbier which is just finishing primary fermentation. We spund our lagers, meaning we cap the tank near the end of fermentation, carbonating the beer naturally with the CO2 being given off by the yeast. It leads to nice fine tiny bubbles and a creamy foam stand. I love brewing lagers.
Last year we brewed an old school Maerzen, this ye Last year we brewed an old school Maerzen, this year we are lightening it up a little bit and brewing a big batch of a more modern German Festbier. If only all maltsters used the @bestmalz bag stitch. Lovi Fest #brewday
Been an epic battle against slugs and snails this Been an epic battle against slugs and snails this year, but finally...straight into brine with these bad boys. #fermentallthethings #wildfermentation
Do I miss stirring? Nope, dues paid in full. Hen Do I miss stirring? Nope, dues paid in full. Henley Gold #brewday \o/ @premierstainless
Whole lotta choppin and mojo going on this afterno Whole lotta choppin and mojo going on this afternoon. World famous Krautchi on the go with @rudilynncoetzee #fermentallthethings #wildfermentation
Whole Lotta Loud off the Meheen today...you may ha Whole Lotta Loud off the Meheen today...you may have spotted it is no longer Loud American, as the piss take on myself was apparently offending people. Anyway, it is still the same Loud American Pale Ale inside the bottle.
Trying not to sweat...yeah right...must be 40 on t Trying not to sweat...yeah right...must be 40 on the brew deck. Day 2 of brewing 4500 litres of Lucky.
Just two brewers surveying the wheat, barley and o Just two brewers surveying the wheat, barley and other Chiltern delights. Love this time of year. @rudilynncoetzee
LoviGarden starting to take shape, certainly a lot LoviGarden starting to take shape, certainly a lot later than last year. Looking forward to breakfast strawberries and real deal tomatoes.
The brewery is smelling amazing this morning. The The brewery is smelling amazing this morning. The Little Buddies are in full on party mode in the latest batch of Loud.
Smells so good in here...filling bourbon barrels. Smells so good in here...filling bourbon barrels. Much easier when the barrels are on the same level as the beer...
Lucky #brewday Vorlauf looking good, about to sen Lucky #brewday Vorlauf looking good, about to send it onto a beautiful bed of Hersbrucker hops...feeling Lucky to be brewing on such amazing equipment with such amazing ingredients. Hope you get Lucky today.
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