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By jeffboss|2018-10-27T06:21:01+00:00October 27th, 2018|0 Comments

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Twitter

24 Sep

Looking good! @Loddonbrewery have put together a great selection of cask beer and we'll be pouring Lucky Lager, Festbier and a new Pale Ale. I'll be working the bar this afternoon, really looking forward to it. #Henley

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Retweet on Twitter Lovibonds Brewery Retweeted
27 Aug

This was a real treat last night. When we talk about all the good local breweries round here I’m not sure Lovibonds gets the credit it deserves.

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Retweet on Twitter Lovibonds Brewery Retweeted
9 Jul

Looks like another scorcher today. Why not cool off in our courtyard with one of these on-tap wonders?
@fullcirclebrew Space Safari
@tapitbrewingco Dialing In
@pollysbrewco Floret
@sommarbrewco Keep Looking Up
@tartarusbeers Pishacha
@lovibonds 69 IPA

Remember that sunscreen!

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Instagram

The small Slovenian Bobek hop always bringing big The small Slovenian Bobek hop always bringing big lupulin...a rare Friday Henley Amber #brewday
One of those days... One of those days...
Love me a Hallertau Hop Sauna...looking forward to Love me a Hallertau Hop Sauna...looking forward to the hop coma tonight. Lucky #brewday
#plumberforlife #plumberforlife
Lagerboy making a long awaited return for summer. Lagerboy making a long awaited return for summer. Batch 666 😬 All about the Saaz. #brewday
A rare Saturday #brewday Must speak to the Brewers A rare Saturday #brewday Must speak to the Brewers Union. Henley Dark, our favourite beer to brew, 9 different malts from 5 classic maltsters.
‘Beer, spice and sticky rice’   We are lookin ‘Beer, spice and sticky rice’   We are looking forward to working with @foodsbypavilion on their Cookery School launch on the 25th of Feb. The evening is a punchy and taste-exploding experience exploring fiery-hot Laotian and Northern Thai ‘Jeow’ dips and spice blends alongside a selection of our beer, including some limited and barrel aged beauties. Of course, with plenty of fragrant sticky rice.   The class will run from 6.30pm – 9pm £90, spaces limited. To book your spot, please email hello@pavilionfoods.co.uk”
Had a brilliant evening playing with pairing our b Had a brilliant evening playing with pairing our beer with some food of Laos put together by Tania @foodsbypavilion This was a trial run of a couple upcoming evenings as part of their cookery school.
Little Buddies Motoring into 2022! Little Buddies Motoring into 2022!
Merry Christmas everyone. Cheers! Merry Christmas everyone. Cheers!
So fortunate to still be getting tomatoes, cucumbe So fortunate to still be getting tomatoes, cucumbers and even a few strawberries. Weird having summer in October, but I'll take it. Nice snack all from my gardens...topped with our take on Kimchi which is now in stock down @bosleypatch while it lasts...let me know what you think.
Saturday Sunshine in a jar. #fermentallthethings Saturday Sunshine in a jar. #fermentallthethings #wildfermentation
It's never all going to fit @rudilynncoetzee "Watc It's never all going to fit @rudilynncoetzee "Watch Me!"
Can only mean one thing...69 IPA #brewday \o/ It' Can only mean one thing...69 IPA #brewday \o/ It's an old school IPA whereas we hop it to 69 IBUs and keep the chunks here at the brewery.
Team Lovibonds bringing it strong at the Team Schn Team Lovibonds bringing it strong at the Team Schnizzle mini downhill razzing this weekend. No one got hurt (too badly) and there were smiles for miles. Shout out to @daveolinski for making us all look so good!
Breakfast of Champions. Our Festbier now live in Breakfast of Champions. Our Festbier now live in our webshop.
Brewers Lunch. @bosleypatch sourdough @nettlebedc Brewers Lunch. @bosleypatch sourdough @nettlebedcheese cheese @lovibonds Rosie's Red Kraut. So good. #brewerslunch
Lovigarden still in abundance, liking the late sum Lovigarden still in abundance, liking the late summer. At home I didn't get a single ripe tomato do to blight wiping out all the hard work.
If you are heading to The Henley Festival, the tea If you are heading to The Henley Festival, the team at The Bedouin Lounge are pouring our pints once again this year. It is always great working with them and we're blessed that they go above and beyond to keep it local at such a corporate affair. @bedouintentsuk
Cheeky taste of our Festbier which is just finishi Cheeky taste of our Festbier which is just finishing primary fermentation. We spund our lagers, meaning we cap the tank near the end of fermentation, carbonating the beer naturally with the CO2 being given off by the yeast. It leads to nice fine tiny bubbles and a creamy foam stand. I love brewing lagers.
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