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Lovibonds Brewery Newsletter |
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May 27, 2011-
If you cannot read this
email, follow the
link |
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Bank Holiday opening |
| Well I
thought I'd get a quick May Newsletter out there
before May ends....hope you are all well. |
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Friday 16:00 - 21:00
Saturday 11:00 - 19:00
Sunday 12:00 - 17:00
Monday 12:00 - 17:00 |
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| 69
IPA Trademarked |
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Common Sense Prevails |
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| We have
received our trademark for 69 IPA after a lengthy
dispute with global drinks giant Diageo.
Thankfully, common sense prevailed in this situation
and Diageo decided not to pursue the matter any
further. It was alarming to see how far they
wanted us to go in giving up rights to our own
brand. A big thank you to all the
bloggers/tweeters/print media, etc that got the word
out about this, causing a bit of a stir. I
think Diageo realised what they were up against.
Chalk one up for the little guy! |
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German Baker |
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| We now
host the
German
Baker in our car park every Friday from
14:30-16:00. If you have a taste for bread
beyond the standard white pan, you will not be
disappointed with this bread. There is a wide
variety of breads, pretzels, cheesecakes and other
continental delicacies. Please tell your friends.
I realise that some of you can't make it before
16:00, we would be happy to grab something for you,
just email or talk to us in the shop.
Also, if you come in on Friday nights, make sure
you let Chris know that you'd like to try some, as a
swift trade of 69 IPA usually buys us some tasty
samples! |
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Oxford Brewers |
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Lovibonds will host the
Oxford
Brewers this Saturday as they take over the
Lovibonds Pilot Brew Plant for a bit of experimental
brewing. Tasting Room open as usual, please
come in and enjoy the fun... |
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| Oxford
Brewers is a great club of like minded individuals
who prefer to brew the beer they drink. It is
a club that has inspired me greatly over the years
and has a very active membership. We're
happy to host them once again this year as they brew
up 100 litres of Black IPA, an up and coming style
that we are also very interested in. |
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| BBQ
Time |
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| A new
member of the team arrived this week in the form of
a Barbeque. Its inaugural firing on Saturday
is going to see juicy ribs, sausages and hand made
burgers, all of which will have beer used in the
cooking process. |
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| That's
all for now. Hope you have a great weekend! |
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| Jeff |
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