Lovibonds Brewery Newsletter    

August 25, 2011- If you cannot read this email, follow the link
    Bank Holiday hours

Friday 14:00 - 21:00
Saturday 11:00 - 19:00
Sunday 12:00 - 17:00
Monday 12:00 - 17:00

I hope everyone has had an excellent summer so far and that you've found the sun somewhere. 

A big THANK YOU to all of you that came out and supported our acts in our revamped tasting room for the Henley Fringe, what an great week.

Please help us out by passing on this newsletter to your friends and followers.

 
     
     
Brewmasters Dinner at Hotel du Vin    
     
It is very ironic that the Henley branch of Hotel du Vin exists within the walls the the once iconic Brakspears Brewery aka Henley Brewery.  Maybe even more ironic that Lovibonds is holding its first Brewmasters Dinner there this Friday evening (yes, this Friday the 26th, 7:00).

Did you know that beer is more versatile than wine in pairing with food?    Head Chef Arron Christopher and I have developed a menu paired and cooked with Lovibonds beer to help demonstrate just that. 

I look forward to sharing a beer and talking you through the pairings on the night.  Details on how to book here.

 
     
Regatta for the Disabled    
     
There are a lot of Regattas throughout the year on our famous stretch of the Thames, but we'd like to encourage you to come out and support on of the most recent ones. 

Regatta for the Disabled,  aims to get people of all abilities out on the water with a full day of boating, rowing and racing.  They've made this a great family day out, as there will also be kids entertainment, face painting, craft stalls, food and drink.  We're the drink part, every pint you have will donate money to Regatta for the Disabled.

Come join us Saturday, September 3rd from 10:00 on the Phyllis Court Grounds.

 
     
Hop Harvest Open Brew Day - Saturday Sept 10th    
     
Well, it is that time of year again when the hops in our beer garden have come to fruition.  You can view the progress of the hops this year here.   Once again we'll be firing up the pilot plant and brewing our Fresh Hop IPA, jamming in every last possible hop.  
   
If you can commit to picking on the Saturday, please send me an email so we can coordinate times.   
   
This is probably the best chance for you and your friends to come smell, see and feel the beer making process in action.     
     
That's all for now.  Hope you have a great weekend!    
     
Jeff
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